We really like good coffee.

DC natives Cameron Waggener and Anour Esa are obsessed with coffee. In 2015, Cameron spent some time in Bolivia, working on a coffee farm. This is where he fell in love with those sacred beans we like to call coffee, as well as the land they come from. He embarked on a mission to create the most direct path possible for coffee to travel, from farm to mug. He began to source raw beans from La Bodega, roasting each week in small, precise batches, and serving the delicious result to the coffee crazed masses in Arlington, VA from an electric bicycle cafe. But something was missing from the recipe. An identity. 

One day, Anour was sipping on some of Cam's coffee in his kitchen, when he saw a baby blue kettle in the corner of his eye, and had a eureka moment. Obviously you can guess the rest, and here we are, ready to give you coffee the way it should be.